1 1/2cupspretzels broken into pieces or small stick pretzels
24ozwhite chocolate almond bark or melts found in the bulk food section
1cupholiday M & M's
red and blue colored sprinkles
Instructions
Cover a large cookie sheet with parchment paper.
Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the parchment.
Place white chocolate in a container and microwave for 1 1/2 minutes.
Stir and then microwave for another 30 seconds until melted and smooth. Be careful, white chocolate melts faster and burns easier than chocolate.
Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
Sprinkle M&Ms and colored sprinkles over the chocolate while it is still wet
Place cookie tray into refrigerator until set and firm.
Remove and gently break bark into small pieces.
Store in air tight container.
Notes
Keep it stored in a zippered plastic bag of an airtight container and it will last for 2-3 weeks. It can be stored at room temperature, in a dry, cool spot. It does not need to be refrigerated. Just keep it away from heat.Bark can be frozen in a freezer container for up to 2 months. Allow to thaw at room temperature before serving.