Slow Cooker Chicken Curry and Potatoes

This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea. This will quickly become a family favorite and you'll be making it over and over again.

Course Main Course, Main Dish

Cuisine Indian

Prep Time 20 minutes

Cook Time 4 hours

0 minutes

Total Time 4 hours 20 minutes

Servings people

Calories 508kcal

Author Leigh Anne Wilkes

Ingredients

14 oz. coconut milk
1/2 cup water
1/4 cup Thai Red Curry Paste
2 Tbsp sugar
1 tsp fish sauce
1 1/2 tsp ginger minced
3 tsp lemon juice
4-5 red potatoes skinned and quartered
2 lb. skinless, boneless chicken thighs or breasts
1/2 cup roasted peanuts
cilantro for garnish

Instructions

Mix together coconut milk, water, curry paste, sugar, fish sauce, ginger and lemon juice
Add chicken and potatoes into slow cooker and cover with sauce
Cook on low for 4-5 hours. Salt to taste.
Break chicken into smaller pieces. I don't shred it. Add in peanuts and serve over rice. Garnish with cilantro

Notes

adapted from Food Network Magazine.

Nutrition