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Guacamole Recipe
The perfect homemade guacamole made with fresh ingredients.
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
cups
Calories
133
kcal
Author
Leigh Anne Wilkes
Ingredients
3-4
avocados
diced
1
lime
juiced
1/2
c
diced onion
3
Tbsp
cilantro
chopped
2
tomatoes
diced
1
tsp
minced garlic
1
pinch
cayenne
1
tsp
salt
Instructions
In bowl, use a fork to mash together the avocados
Add in the lime juice, and salt
Mix in onion, cilantro, tomatoes, and garlic
Stir in cayenne pepper
Refrigerate 1 hour or serve immediately
Notes
If I am in a hurry I will buy the premade pico in the produce section and use it in place of the tomatoes and onion.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
298
mg
|
Potassium:
461
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
375
IU
|
Vitamin C:
15
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg