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Artichoke Dip with Chopped Pecans
My favorite artichoke spinach dip recipe topped with chopped pecans
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
servings
Calories
289
kcal
Author
Leigh Anne Wilkes
Ingredients
1
Tbsp
butter
1/2
cup
finely chopped onion
4
cloves
garlic
4
cups
fresh spinach
roughly chopped
14
oz.
artichoke hearts
one can, drained and chopped
8
oz.
cream cheese
1/2
cup
mayo
2
cups
shredded cheddar cheese
1/2
cup
freshly grated Parmesan cheese
1/4
cup
chopped pecans
Instructions
Preheat oven to 350 degrees
In a medium pan melt the butter and saute onions and garlic until onions are soft
Remove from heat
Stir in artichokes, cream cheese, mayo, cheeses
Put into an ungreased 1 1/2 Qt. dish
Bake for 24-30 minutes or until hot and bubbly
Remove and add chopped pecans to the top and and return to oven and bake for 10 more minutes
Nutrition
Calories:
289
kcal
|
Carbohydrates:
5
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Cholesterol:
51
mg
|
Sodium:
443
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1783
IU
|
Vitamin C:
11
mg
|
Calcium:
222
mg
|
Iron:
1
mg