Combine next six ingredients and pour over chicken.
Cook on high for 3-4 hours or low for 5-6 hours.
Pour sauce over chicken to serve and garnish with sesame seeds and green onion.
Video
Notes
I always keep chicken thighs in my freezer so this is an easy, last minute slow cooker meal that can be cooked in a shorter amount of time too. It doesn't take all day like a lot of slow cooker recipes. If you don't have chicken thighs you can use chicken breasts.