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Dark Chocolate Fruit and Nut Bites
Dark chocolate, dried fruit, and nuts in a bite size treat.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
serviings
Calories
139
kcal
Author
Leigh Anne Wilkes
Ingredients
14
oz
Dark Chocolate
4 dark chocolate bars
1
c
dried fruit
1
c
nuts
sea salt
Instructions
Assemble your fruits and nuts on a plate. Break up larger nuts and slice larger fruits.
Break up and melt the chocolate bars in your microwave in 30-second intervals. Stir at each interval.
Once the chocolate is melted, use a small ladle to scoop and pour the chocolate onto parchment paper.
Start placing the fruits and nuts onto each chocolate disc.
Let sit for about 10 minutes before sprinkling a small amount of salt onto each disc.
Let them sit for at least 2 or 3 hours before stacking for gift giving.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
4
mg
|
Potassium:
165
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
2
mg