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Chipotle Pork Chop with Tomato Onion Relish
Author
Leigh Anne Wilkes
Ingredients
2
chipotle chiles in adobo sauce plus 1 Tbsp sauce
4
garlic cloves
minced
1
tsp
cumin seed
1
tsp
dried thyme leaves
4
tsps
kosher salt
3/4
tsp
ground cinnamon
1
large onion
halved and sliced
1 14.50
oz
can fire roasted tomatotes
1
C
chopped fresh cilantro
1/3
C
olive oil and more fro brushing
4
bone in pork loin center cut chops
Instructions
Combine chiles, sauce, garlic, cumin, thyme, cinnamon and 4 tsps salt. in a food processor and pulse to make a paste.
Place mixture in a bowl and add onion, tomatoes, cilantro and 1/3 cup olive oil
Add pork chops and marinade into a zippered plastic bag and refrigerate for at least 4 hours.
When ready to cook remove pork chops and place marinade into a pan with 1/4 C water.
Cook over medium high heat until onions are soft, about 10 minutes or so.
Brush pork chops on both sides with olive oil and grill until cooked through- about 8-10 minutes a side.
Top with tomato onion relish and serve.