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Pumpkin Cookies with Maple Frosting
Delicious pumpkin cookies frosted with the perfect homemade maple frosting
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
36
cookies
Calories
144
kcal
Author
Leigh Anne Wilkes
Ingredients
Pumpkin Cookies
1/2
C
butter
melted
1/2
C
brown sugar
1/2
C
white sugar
1/2
C
pumpkin puree
1
egg
2
tsp
vanilla
2
C
bread flour
1
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
salt
1/2
tsp
pumpkin spice
Maple Frosting
3
Tbsp
butter
1/2
C
brown sugar
1/4
C
milk
2
C
powdered sugar
Instructions
Pumpkin Cookies
Mix together sugars and butter, then add pumpkin, egg, and vanilla and continue to mix.
Add remaining dry ingredients and mix until combined.
Drop spoonfuls of pumpkin cookie batter onto non-greased cookie sheet
Bake at 350 degrees for 10-12 minutes.
Maple Frosting:
Boil 3 Tbsp butter and 1/2 C brown sugar until mostly smooth (Approx. 2 to 3 minutes)
Cool and add 1/4 C milk and 2 C powdered sugar or until desired consistency and whip with hand mixer until smooth
Spread onto cookies
Nutrition
Calories:
144
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
125
mg
|
Potassium:
49
mg
|
Sugar:
15
g
|
Vitamin A:
1255
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg
|
Iron:
0.5
mg