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Shortbread Valentine Cookies
Cute heart cookies made with delicious buttery valentine shortbread.
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
36
cookies
Calories
44
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/4
cup
all purpose flour
1/2
cup
chilled butter
salted
1/3
cup
powdered sugar
1/2
tsp
almond extract
1/8
tsp
salt
1
Tbsp
nonpareils or sprinkles
Instructions
Preheat oven to 325 degrees F.
In a mixer, combine all ingredients except for sprinkles.
Mix until small crumbs form.
Add in sprinkles and with hands, knead the dough to combine and bring it together into a ball.
Place dough between two layers of wax paper and with a rolling pin, roll out to 1/2 " thick.
Cut into 1/2" squares or use a small cookie cutter.
Place cookies on a parchment lined baking sheet and bake for 18-20 minutes or until edges begin to turn golden brown.
Notes
Recipe adapted from
Land O'Lakes
Nutrition
Calories:
44
kcal
|
Carbohydrates:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
30
mg
|
Potassium:
4
mg
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Calcium:
1
mg
|
Iron:
0.2
mg