This giant chocolate crinkle cookie is a little bit more like a brownie than a cookie. It's fudgy, full of chocolate and delicious and this big individual cookie is the perfect amount for 1-2 people.
In a bowl, combine sugars and oil. Beat until combined.
Add in egg.
Mix in flour, salt and baking powder. Stir to combine.
Add in cocoa powder. Dough will be wet and sticky.
Place bowl of dough in the freezer or refrigerator for 15-30 minutes to make it easier to handle.
Using a spoon to remove dough onto parchment lined baking sheet. Dough will still be sticky but manageable.
Press dough into a 4-5 inch disc.
Generously sprinkle with powdered sugar, may not need full amount.
Notes
Measure your ingredients carefully. A little too much or not enough of something can make a big difference in small batch recipes.
If you prefer, you can make your one giant cookie into four smaller cookies. Baking time may vary.
Press the dough down into a 4-5 inch disc before baking.
Be sure and flatten the cookie first and then sprinkle with powdered sugar or you will press the sugar into the cookie dough and it won't crinkle as much.