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Key Lime Bundt Cake

This Key Lime Bundt Cake is to die for!  The cake is tender and full of amazing lime flavor.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 1 minute
0 minutes
Total Time 1 hour 10 minutes
Servings 14 servings
Calories 251kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1 lemon cake mix
  • 3.4 oz instant lemon pudding
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup water
  • 1/4 cup key lime juice

Glaze

  • 2 cups powdered sugar
  • 1/3 cup key lime juice
  • 2 Tbsp water
  • 2 Tbsp melted butter
  • powdered sugar for dusting

Instructions

Cake

  • Grease and flour bundt pan
  • Combine cake mix and pudding mix, mix in eggs, oil, water and juice. Beat at medium speed for 2 minutes.
  • Pour batter into prepared bundt pan
  • Bake at 350 degrees for 50-60 minutes or until skewer comes out clean.
  • Cool cake in pan for 25 minutes and then remove the cake from the pan, turn it over onto a wire rack. Return the cake to the pan and pierce with a bamboo skewer. Make holes over the surface of the cake to absorb the glaze you are going to pour over it.
  • After the glaze has absorbed, turn the cake onto a serving plate. Dust with powdered sugar and garnish with fresh berries.

Glaze

  • Combine powdered sugar, key lime juice, water and melted butter and mix until smooth
  • Drizzle over warm pierced cake and let stand until completely cooled.

Nutrition

Calories: 251kcal | Carbohydrates: 49g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 303mg | Potassium: 47mg | Fiber: 1g | Sugar: 33g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg