Pink Popcorn
This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!
Servings 16 cups
Calories 87kcal
Ingredients
- 1 cup sugar
- 3 Tbsp water
- 6 Tbsp butter
- 2 tsp vanilla
- food coloring
- 16 cups popped popcorn unbuttered, unsalted
Instructions
- Put all ingredients except for popcorn in saucepan and bring to a boil
- Pour over popped corn and stir until well coated and it goes sugary
- Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
Video
Notes
- After adding syrup, sprinkle the top of the popcorn with sprinkles or even chopped nuts.
- Drizzle the top of the popcorn with chocolate.
- Change up the food color you use to match the holiday or occasion.
- Use other extract flavors such as orange, coconut, strawberry or even almond.
Nutrition
Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 38mg | Sugar: 13g | Vitamin A: 131IU | Calcium: 1mg