Add yeast to warm water and dissolve for 5 minutes
Add sugar to water
Beat eggs into water mixture
Add in 3 cups of flour and beat well
Add 4 additional cups of flour, 4 Tbsp melted butter and salt
Mix well and knead until all the flour is absorbed
Put damp cloth over dough and let rise 1 hour or until double in size
Punch down and put in refrigerator several hours or overnight
Melt 1/2 C butter and put in bundt pan
Divide the dough in half. The other half may be placed back in the refrigerator for the next day, will last 2-3 days
Roll dough out to about 1/4" to 3/8" thick, cut out using a 2 inch round biscuit or cookie cutter Place one layer of dough rounds, standing up, into the pan.
Let rise 2 hours
Bake at 400 degrees until golden brown, about 20 minutes