Fig Glazed Pork Tenderloin is the perfect combination of sweet and savory. Combine fig preserves, dijon mustard and balsamic vinegar for a delicious pork tenderloin or ham glaze
Line pan with foil or parchment paper and place tenderloin on pan
Brush with glaze mixture on both sides
Bake at 350 for about 20-30 minutes or until meat is cooked to desired temperature. I cook mine to 145 degrees F. and give it a five minute rest.
Brush with glaze several times during cooking process.
Video
Notes
Always use a meat thermometer to check the temperature of your meat. Don't cut into the meat to see if it is done. This releases the juices and dries the meat out.
I cook my pork to 145 degrees F which is slightly pink which is safe. I allow it to sit for five minutes, covered with foil, to continue cooking a bit. This helps al the juices absorb into the meat.