Add in corn, tomatoes, mayo and seasoning including 1 Tbsp cilantro.
Bake for30 minutes.
Add grated cheese the last five minutes, continue to cook until cheese is melted.
Garnish with green onion and additional cilantro
This is a great appetizer to make ahead of time. Mix it all together, cover with plastic wrap and keep in the refrigerator until ready to bake and serve. It will take some additional baking time if it is put into the oven cold, an extra 10 minutes or so.
Slow Cooker. This can be made in the slower cooker and will need about 1-2 hours on low. The slow cooker is the perfect way to keep it warm at a party, after it is heated through and bubbly just turn the slow cooker to warm.
Fresh corn. If fresh corn is in season it is great to use. Depending on the size of the ears you will need 4-5 ears of fresh corn.
To reheat leftover cream cheese corn dip place it back in the oven, covered with foil until it is heated through, about 15 minutes. You can also reheat it in the microwave.