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Peanut Butter Blossom Cookies
These Peanut Butter Blossoms are soft and sweet. They are perfect for the holidays and are a classic cookie that everyone loves.
Course
Cookies
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
24
cookies
Calories
138
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
butter
softened
1/2
cup
peanut butter
creamy
1/2
cup
sugar
1/2
cup
brown sugar
1
egg
2
Tbsp
milk
1
tsp
vanilla
1 3/4
cups
all purpose flour
1
tsp
baking soda
1/2
tsp
salt
2
salted nut rolls
each roll sliced into 12 pieces or 2 dozen Hershey kisses
Instructions
Preheat oven to 375 degrees F
Cream butter and sugars together.
Add in peanut butter and mix to combine.
Add in egg, milk and vanilla.
Add in dry ingredients and mix until just combined.
Chill dough for 30 minutes.
Roll dough into 1 inch balls.
Place on a parchment lined baking sheet.
Bake for 6-8 minutes or until edges begin to turn golden brown and crack.
Remove from oven and immediately press a piece of candy into warm cookie.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
164
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
128
IU
|
Calcium:
12
mg
|
Iron:
1
mg