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Crockpot Rolls
Just watch these Garlic Cheese Crockpot Rolls disappear. Using frozen rolls makes them fast and easy and no one will know they were made with frozen rolls!
Course
Bread
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
0
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
10
rolls
Calories
219
kcal
Author
Leigh Anne Wilkes
Equipment
Slow Cooker (4qt)
Ingredients
10
frozen rolls
1/3
cup
mayonnaise
1/4
cup
butter
melted
1/4
cup
Parmesan cheese
grated
garlic powder
dried parsley
Instructions
Line crockpot with parchment paper.
Dip the top half of each frozen roll into mayonnaise first, then melted butter and then cheese.
Place each roll into the crockpot, lining the sides and then filling in the middle.
Sprinkle with garlic powder and parsley.
Place a cotton towel or paper towel between the lid and the crockpot to absorb condensation while baking.
Bake on high for 2 hours.
Video
Nutrition
Calories:
219
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
353
mg
|
Potassium:
49
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
161
IU
|
Calcium:
107
mg
|
Iron:
2
mg