Go Back
–+ servings
plate of blueberry dump cake
Print

Blueberry Dump Cake

It doesn't get much easier than the classic Blueberry Dump Cake.  All you need is five ingredients and 30 minutes and you've got a delicious treat!
Course Dessert
Cuisine American
Keyword blueberry dump cake
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 people
Calories 186kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 18.25 ounce yellow cake mix
  • 4 cups blueberries
  • 1/3 cup sugar
  • 1 cup butter grated
  • 1 tsp cinnamon
  • 1 Tbsp lemon juice

Instructions

  • Preheat oven to 350 degrees F.
  • Mix berries, sugar, cinnamon and lemon juice together.
  • Place berries into a 9 x 13 pan.
  • Cover berries with dry cake mix.
  • Cover cake mix with grated butter.
  • Bake for 30 minutes until golden brown. Half way through baking time check to make sure butter has covered all the cake mix. Use a spoon to spread some if needed.
  • Serve warm, top with ice cream.

Nutrition

Calories: 186kcal | Carbohydrates: 13g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 499IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg