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plate of blueberry dump cake
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Blueberry Dump Cake

It doesn't get much easier than the classic Blueberry Dump Cake.  All you need is five ingredients and 30 minutes and you've got a delicious treat!
Course Dessert
Cuisine American
Keyword blueberry dump cake
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 people
Calories 186kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 18.25 ounce yellow cake mix
  • 4 cups blueberries
  • 1/3 cup sugar
  • 1 cup butter grated
  • 1 tsp cinnamon
  • 1 Tbsp lemon juice

Instructions

  • Preheat oven to 350 degrees F.
  • Mix berries, sugar, cinnamon and lemon juice together.
  • Place berries into a 9 x 13 pan.
  • Cover berries with dry cake mix.
  • Cover cake mix with grated butter.
  • Bake for 30 minutes until golden brown. Half way through baking time check to make sure butter has covered all the cake mix. Use a spoon to spread some if needed.
  • Serve warm, top with ice cream.

Video

Nutrition

Calories: 186kcal | Carbohydrates: 13g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 499IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg