Blueberry Dump Cake
It doesn't get much easier than the classic Blueberry Dump Cake. All you need is five ingredients and 30 minutes and you've got a delicious treat!
Servings 12 people
Calories 186kcal
Ingredients
- 1 18.25 ounce yellow cake mix
- 4 cups blueberries
- 1/3 cup sugar
- 1 cup butter grated
- 1 tsp cinnamon
- 1 Tbsp lemon juice
Instructions
- Preheat oven to 350 degrees F.
- Mix berries, sugar, cinnamon and lemon juice together.
- Place berries into a 9 x 13 pan.
- Cover berries with dry cake mix.
- Cover cake mix with grated butter.
- Bake for 30 minutes until golden brown. Half way through baking time check to make sure butter has covered all the cake mix. Use a spoon to spread some if needed.
- Serve warm, top with ice cream.
Video
Notes
You can vary the flavor of cake mix you use. Sometimes I use white, yellow, butter flavored and even lemon cake mix. They all work great.
You can also switch out the fruit and use apples, peaches, cherries, or any kind of berry.
Nutrition
Calories: 186kcal | Carbohydrates: 13g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 499IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg