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Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is the perfect combination of sweet strawberries and tart rhubarb.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
people
Calories
489
kcal
Author
Leigh Anne Wilkes
Ingredients
3
cups
Rhubarb
peeled and diced
2
cups
strawberries
sliced
1/2
cup
sugar
1
Tbsp
lemon juice
1
tsp
lemon zest
Topping
1/2
cup
brown sugar
1/2
cup
flour
1/2
cup
old fashioned oats
1/2
cup
graham cracker crumbs
1/2
tsp
nutmeg
1
tsp
cinnamon
4
Tbsp
butter
Instructions
Preheat oven to 375 degrees F. and grease or butter a 9 x 9 baking dish.
Combine fruit with sugar, lemon juice and lemon zest. Place in baking dish.
Topping
Combine all topping ingredients and use a pastry blender or a fork to combine until mixture resembles coarse crumbs, about pea sized.
Sprinkle topping over fruit.
Bake for 30-35 minutes or until topping is golden brown and fruit mixture is bubbly.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
89
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
184
mg
|
Potassium:
482
mg
|
Fiber:
5
g
|
Sugar:
59
g
|
Vitamin A:
448
IU
|
Vitamin C:
52
mg
|
Calcium:
137
mg
|
Iron:
2
mg