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Bacon in the Oven
Complete instructions for How to Cook Bacon in the Oven. Perfectly crisp bacon every time.
Course
Bread/Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
0
minutes
minutes
Total Time
23
minutes
minutes
Servings
8
slices
Calories
92
kcal
Author
Leigh Anne Wilkes
Ingredients
8
slices
bacon
Instructions
Preheat oven to 400 degrees F.
Place bacon in a single layer on a parchment lined baking sheet that has a rim.
Bake bacon for 15-18 minutes or to desired crispness.
Remove back from parchment paper and place on paper towel to absorb excess grease.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
146
mg
|
Potassium:
44
mg
|
Vitamin A:
8
IU
|
Iron:
1
mg