Cheesy Ranch Potatoes are a classic comfort food covered in cheese and bacon and are the perfect side dish for just about anything including your Easter ham!
6large russet potatoes unpeeled and cut into bite size pieces
½cupBacon Ranch Dressing
1/2cupcheddar cheese shredded and divided
¼cuppepper jack cheese shredded
4slicespepper bacon cooked and crumbled
½tspgarlic salt
1tspdried minced onion
Green onionsfor garnish
Instructions
Preheat oven to 375 degrees F.
In a large bowl combine dressing, garlic salt, onion, cheese and bacon.
Add in potatoes and mix to coat.
Place in a greased 9x13 pan and cover with foil.
Cook 35 minutes covered with foil and 35 minutes uncovered. Stir several times while baking. Depending on your oven, they may need an additional 15 minutes.
The last five minutes sprinkle with some extra cheese and put under the broiler until cheese is brown and bubbly.