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Banana muffins
The best banana muffin recipe, made better with a delicious streusel topping.
Course
Bread/Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
muffins
Calories
185
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
vegetable oil
1/2
cup
sour cream
or plain Greek yogurt
3
bananas
ripe
2
eggs
2
tsp
vanilla
1
cup
sugar
1
Tbsp
baking powder
2
cups
all purpose flour
1/2
tsp
salt
Streusel
1/3
cup
brown sugar
1
Tbsp
flour
1/8
tsp
cinnamon
1
Tbsp
butter
Instructions
Preheat oven to 350 degrees F
Mix together oil, bananas, eggs, sour cream and vanilla.
Add in sugar until combined
Add in dry ingredients and mix until just combined and moistened.
Grease muffin tin or line with paper liners. Fill muffin tins 2/3 full.
Sprinkle with 1 Tbsp streusel topping.
Bake at 350 degrees for 20 minutes or until a tooth pick comes out clean.
Streusel
In a small bowl combine brown sugar, flour and cinnamon.
Cut in butter until mixture is like course crumbs. Sprinkle over top of batter in muffin tins.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
78
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
79
IU
|
Vitamin C:
2
mg
|
Calcium:
42
mg
|
Iron:
1
mg