Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Olive Artichoke Dip
This Olive Artichoke Dip will quickly become your go to party and holiday dip. The combination of artichoke,
California Ripe Olives,
sun dried tomatoes and basil is perfection
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
servings
Calories
400
kcal
Author
Leigh Anne Wilkes
Ingredients
1
12 oz.
jar marinated artichokes
drained and chopped
2
cups
regular mayonnaise
1
cup
Parmesan cheese
grated
1
cup
mozzarella cheese
grated
1
cup
California Black Ripe Olives
drained and sliced
1/2
cup
sun dried tomatoes
drained and chopped
1/4
cup
fresh basil
chopped, extra for garnish
2
heads
roasted garlic
see directions in post
Instructions
Preheat oven to 375 degrees F.
Mix all the above ingredients together.
Place in a baking dish
Bake for 20-30 minutes or until dip is heated through and the edges of golden brown and crispy.
Video
Nutrition
Calories:
400
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
39
g
|
Saturated Fat:
8
g
|
Cholesterol:
34
mg
|
Sodium:
530
mg
|
Potassium:
238
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
263
IU
|
Vitamin C:
4
mg
|
Calcium:
196
mg
|
Iron:
1
mg