Birthday Cake Ice Cream is the perfect way to combine your favorite birthday treats all in one bite. Don't wait for someone's birthday to enjoy this creamy delicious treat!
Combine 2 cups dry yellow cake mix with eggs, water and oil. Mix to combine. Set aside 1/2 cup of cake mix for ice cream. You will have 1/2 cup unused cake mix.
Fill lined muffin tins and bake according to directions on cake mix. Allow to cool
Ice Cream
Combine all ice cream ingredients except for pieces of cupcake and sprinkles.
Process ice cream until almost finished according to manufacturers directions.
Add in frozen cake pieces and sprinkles and process for a few more minutes to combine ingredients. Do not over process and cause cake to crumble.
Place ice cream in a freezer container and allow to set up for several hours or overnight.
Notes
Freezing the pieces of cupcake before adding them to the ice cream helps them not totally crumble and break apart in the ice cream. You want chunks of cake in your ice cream! Save a few sprinkles to add to the top of the ice cream before serving.Use any flavor of cake you like, I prefer yellow or white cake.