Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Instant Pot Pulled Pork
Instant Pot Pulled Pork is so easy, versatile and incredibly tender and you'll have perfect pulled pork in an hour. I love to dress it up with some BBQ sauce.
Course
Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
10
servings
Calories
214
kcal
Author
Leigh Anne Wilkes
Equipment
Instant Pot (6qt)
Ingredients
1
tsp
chili powder
1
tsp
smoked paprika
2
Tbsp
brown sugar
packed
1
tsp
salt
1/2
tsp
black pepper
1
tsp
garlic powder
3-4
lbs
boneless pork loin roast
shoulder or picnic roast
1
Tbsp
olive oil
1
cup
Coke
can also use Dr. Pepper or Root Beer
1
cup
beef broth
BBQ sauce
Instructions
Mix together seasonings and brown sugar.
Cut pork into large pieces (approx. 8)
Add pork and seasoning mix into a zip loc bag and shake to coat. Allow to marinate for 30-60 minutes.
Add oil to Instant Pot and turn to saute. Add pork pieces and brown on all sides.
Add coke and beef broth to Instant Pot, pouring it around meat so you don't wash off seasoning.
Turn Instant Pot to manual high pressure and set time for 50 minutes. Do a 20 minute natural release.
Shred pork and add some of the liquid back in to keep it moist.
Add BBQ sauce as desired.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
5
g
|
Protein:
31
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
86
mg
|
Sodium:
395
mg
|
Potassium:
535
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
180
IU
|
Calcium:
10
mg
|
Iron:
0.9
mg