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Grilled Asparagus
Grilled Asparagus is a simple side dish that tastes delicious. Grilling asparagus gives it amazing flavor and it couldn't be easier.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
servings
Calories
63
kcal
Author
Leigh Anne Wilkes
Equipment
BBQ Grill
Ingredients
1
lb.
asparagus
medium thickness
2
Tbsp
olive oil
1
tsp
garlic salt
2
Tbsp
Parmesan Cheese
grated for garnish
Instructions
Place the olive oil and seasoning into a plastic zippered bag and then add the asparagus and toss it to coat.
Place asparagus in a disposable pan or directly on the grill. Shake the pan or turn once during cooking.
Grill for about 10 minutes, until desired doneness. Use a fork to test the asparagus for tenderness.
Remove the asparagus from the pan or grill and place on a serving dish. sprinkle with some grated Parmesan cheese and serve.
Nutrition
Serving:
0.25
lb.
|
Calories:
63
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
416
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
585
IU
|
Vitamin C:
4.2
mg
|
Calcium:
38
mg
|
Iron:
1.6
mg