Tender, marinated grilled flank steak with tomato olive relish is not only delicious but so pretty too! A showstopper at your next meal or dinner party for sure.
Mix marinade ingredients together and pour over flank steak in a zippered plastic bag.
Refrigerate steak for up to 24 hours. Turn a few times during this time to make sure marinade is covering the both sides.
Remove from refrigerator and allow to sit at room temperature for about 20 minutes before grilling
Cook over medium heat grill, 5-7 minutes per side until temperature reaches 155 degrees F. for medium meat. Remove from grill and allow to sit for 5 minutes.
Slice against the grain. Serve with tomato olive relish on top.
Tomato Olive Relish
Slice grape tomatoes and olives in half and place in bowl.
Add in all remaining ingredients and place bowl in refrigerator for 1-2 hours before serving if possible.