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Easy Deviled Eggs
Easy Deviled Eggs is a classic recipe and one that is often found on the holiday table or at the neighborhood potluck. They are so easy to make with the Instant Pot.
Course
Appetizers
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
servings
Calories
71
kcal
Author
Leigh Anne Wilkes
Ingredients
6
hard boiled eggs
peeled and cut in half
1/4
cup
mayonnaise
1/2
tsp
dry mustard
1
tsp
sugar
1
tsp
apple cider vinegar
salt to taste
pepper to taste
paprika
garnish
chives
garnish
Instructions
After peeling and cutting eggs in half, use a spoon to scoop out the yolk and place yolk in a bowl.
Smash yolks with a fork until smooth.
Add mayo, dry mustard, sugar, vinegar, salt and pepper to smashed egg yolks. Stir to combine.
Spoon filling back into egg white indentation or fill a piping bag with a large star tip with mixture and pipe back into egg white.
Sprinkle with paprika and chopped chives. Cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Calories:
71
kcal
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
60
mg
|
Potassium:
31
mg
|
Vitamin A:
130
IU
|
Calcium:
13
mg
|
Iron:
0.3
mg