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Graham Cracker Crust
Making your own graham cracker crust is so easy and tastes so much better, you'll never buy one from the store again!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings (1 pie crust)
Calories
143
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/4
cups
graham cracker crumbs
10 sheets
1/4
cup
sugar
5
Tbsp
butter
melted
Instructions
Combine all three ingredients and stir until it forms a wet sand texture.
Press crumbs into a 8 or 9 inch pie dish, pushing crumbs up the sides also
Bake at 350 degrees F for 10 minutes or until lightly golden brown.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
16
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
149
mg
|
Potassium:
23
mg
|
Sugar:
9
g
|
Vitamin A:
220
IU
|
Calcium:
13
mg
|
Iron:
0.5
mg