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Peanut Butter Blondies drizzled with peanut butter
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Peanut Butter Blondies

Peanut Butter Blondies are a peanut butter lovers dream.  Add peanut butter to a traditional blondie and then top them off with peanut butter cups!
Course Bar Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 28 servings
Calories 220kcal
Author Leigh Anne Wilkes

Ingredients

  • 3/4 cup butter softened
  • 1/2 cup peanut butter creamy
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 28 mini peanut butter cups unwrapped
  • 1/2 cup chocolate chips melted
  • 1/3 cup peanut butter melted

Instructions

  • Preheat oven to 350 degrees F.  Grease a 9 x 13 pan with cooking spray or line with parchment paper.
  • In a large bowl, beat together butter, peanut butter and sugars.  Beat until light and fluffy.
  • Add in eggs and vanilla, stir until combined.
  • In another bowl, mix together flour, salt and baking soda.  Add dry ingredients to wet ingredients and mix until just combined.
  • Place batter into prepared pan.
  • Press Reese's peanut butter cups into batter.  Place in a 4 x 7 row.  Bake 25-30 minutes or until golden brown.
  • Cool and then drizzle with melted chocolate and peanut butter.  Allow to set up before cutting.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 198mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 180IU | Calcium: 20mg | Iron: 0.8mg