French Silk Pie

French Silk Pie is smooth, decadent and delicious. Served in a graham cracker crust with a topping of whipped cream and shaved chocolate makes an amazing presentation.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 0

chill 2

Total Time 2 20

Servings servings

Calories 266kcal

Author Leigh Anne Wilkes

Ingredients

1/2 cup butter room temperature
3/4 cup sugar
2 oz. unsweetened baking chocolate
1 tsp vanilla
2 eggs
1 prepared pastry or graham cracker crust

Instructions

Melt chocolate and bring to room temperature.
Cream butter and sugar in a mixing bowl,beat until fluffy and light colored.
Add in cooled chocolate and vanilla extract.
Add in eggs one at a time, beat each egg for FIVE minutes on medium speed. Don't skimp on the time.
Pour mixture into prepared and cooled pie shell.
Refrigerate for at least 2-3 hours before serving.

Notes

Recipe adapted from allrecipes.com

Nutrition