2 1/2cupsblueberriesfresh or frozen, thawed if frozen
Combine half of berries, sugar and water in a medium sauce pan.
Cook over medium until berries burst, stir often. About 10 minutes.
Add in remaining berries. If you prefer a thinner, compote, use the back of your spoon to smash the berries.
Cook until compote coats spoon.
Enjoy warm or cool.
You can use fresh blueberries or frozen berries. No need to thaw the fruit, it will thaw as it cooks.If using frozen berries and/or maple syrup, the compote will take slightly longer to thicken.Store compote in the refrigerator in an air tight container. It can also be frozen.Enjoy it warm or cold.