Delicious toffee covered in white chocolate and crushed peppermint. White Chocolate Peppermint Toffee is all of your favorite holiday treats rolled into one!
Melt the butter, sugar, and salt in a heavy pan over medium heat. Bring it to a boil and then cook until it reaches 285 degrees. Stirring occasionally. It will become a dark amber color.
While the toffee is cooking line a cookie sheet with foil and spray with cooking spray.
Once the mixture reaches 285 degrees, pour it onto the prepared pan.
Sprinkle white chocolate chips on top and let them sit and start to soften. Once they are melted you can spread them into a nice thin, even layer over the toffee.
Then cover melted white chocolate with 1 cup of crushed candy canes or peppermint candies.
Allow the toffee to harden. Once it is hard, break into pieces.