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chicken cacciatore
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Chicken Cacciatore

Chicken Caccitore is delicious comfort food that can be made easily in one pot!  Perfect for weeknight meal planning.  
Course Chicken, Main Course, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 432kcal
Author Leigh Anne Wilkes

Ingredients

  • 2.5 lbs. skinless, boneless, chicken thighs
  • 2 Tbsp olive oil
  • 1 onion sliced
  • 8 oz. mushrooms sliced
  • 2 tsp garlic minced
  • 1 1/2 cups chicken broth
  • 1 28 oz. diced tomatoes with juice
  • 1 tsp rosemary dried
  • 1 tsp oregano dried
  • 1 tsp Italian Seasoning
  • 1/2 tsp salt
  • 2 tsp parsley dried

Instructions

  • Heat olive oil in large cast iron pan.  Brown the chicken in hot oil, about 5 minutes per side.  Set the chicken aside.
  • Add onions and mushrooms into the skillet and stir until softened, about 5-7 minutes.
  • Mix in garlic, cook for 1-2 minutes.
  • Add in tomatoes with juice, chicken broth, and seasonings.  Stir to combine
  • Cover and bring to a boil and reduce heat.  Simmer until chicken is cooked through and tender.  About 45 minutes.
  • Serve over wide egg noodles

Nutrition

Calories: 432kcal | Carbohydrates: 5g | Protein: 63g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 198mg | Sodium: 836mg | Potassium: 940mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 16.3mg | Calcium: 63mg | Iron: 3.4mg