Cookie Butter Ice Cream with Biscoff Cookies is a fun way to enjoy a favorite treat. If you can't keep your spoon out of the cookie butter, biscoff or speculoos spread this one is for you!
1/2cupcookie butter, biscoff spread or speculoos spread
1/4tsp salt
1 1/2cupshalf and half
1 tspvanilla
1cupswhipping cream
10-12biscoff cookies, crushed
Instructions
Mix together whole milk, sugar and cookie butter in a small sauce pan and put over medium heat. Stir until cookie butter is melted. Do not allow it to boil.
Remove from heat and add in all remaining ingredients except for cookies.
Refrigerate until chilled through
Put into ice cream maker and churn according to manufacturers directions.
Near the end, add in crushed cookies and churn until they incorporate throughout ice cream.