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Resurrection Cookies
The process of making Resurrection cookies is a wonderful way to share the Easter story. And they are a meringue cookie filled with nuts or chocolate.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
8
hours
hours
2
minutes
minutes
Total Time
8
hours
hours
32
minutes
minutes
Servings
12
cookies
Calories
125
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
pecans
or mini chocolate chips
1
tsp
vinegar
pinch of salt
1
cup
sugar
3
egg whites
Instructions
Preheat oven to 300 degrees F.
Place pecans in plastic bag and crush with the back of a wooden spoon
Add vinegar, egg whites, salt and sugar into mixer.
Beat until egg whites are stiff, about 5-10 minutes.
Fold in nuts and or chocolate chips
Cover cookie sheet with parchment paper or a brown grocery bag
Place meringue by spoonful onto baking sheet
Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight
Video
Notes
Download the pdf here -
Resurrection Cookies or Easter Story Cookies
Whip your egg whites in a metal or glass bowl, not a plastic one.
Be sure your mixing bowl is very clean.
Don't get even a smidge of egg yolk in your egg whites. They will not whip correctly if there is any egg yolk in them.
Beat your meringue mixture just until it is able to hold a peak, don't over beat.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Sodium:
12
mg
|
Potassium:
46
mg
|
Sugar:
17
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg