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Overnight Breakfast Casserole with leftover ham
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Overnight Breakfast Casserole

Overnight Breakfast Casserole made with leftover ham is so easy to make and makes serving breakfast in the morning so easy.
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Chill time 2 hours
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 219kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 cup ham, diced
  • 5 eggs
  • 1 cup shredded cheese, Swiss or other blend
  • 2 cups frozen shredded hash browns
  • 1/2 cup cottage cheese, small curd
  • 1/3 cup milk
  • 1/4 cup green onions, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup Panko bread crumbs
  • 1 Tbsp butter, melted
  • additional green onions for garnish

Instructions

  • Lightly grease a 9 inch glass pie plate.
  • In a bowl, combine eggs and beat until foamy.  Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper.
  • Pour mixture into prepared dish.  Cover and chill for 2-24 hours.
  • Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish.
  • Bake uncovered in a 325 degree F oven for about 50 minutes or until a knife, inserted in the middle comes out clean.  Garnish with additional green onions

Nutrition

Calories: 219kcal | Carbohydrates: 13g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 132mg | Sodium: 513mg | Potassium: 288mg | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 4.9mg | Calcium: 157mg | Iron: 1.4mg