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Slow Cooker Ham
This delicious crock pot ham is not only perfect for Easter dinner or brunch but it makes amazing leftovers too. You are going to want to drink the yummy juice that forms during cooking!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
12
servings
Calories
399
kcal
Author
Leigh Anne Wilkes
Ingredients
5
lbs.
fully cooked ham
approximate weight
2
cups
orange juice
2
cups
brown sugar
1
Tbsp
spicy brown mustard
4
tsp
balsamic vinegar
4
tsp
maple syrup
2
Tbsp
cornstarch
3
Tbsp
water
Instructions
Remove ham from packaging and discard flavor packet
Place ham in slow cooker, cut side down
Mix together juice, brown sugar, brown mustard, vinegar and maple syrup
Pour over ham. Cook on low for 4-6 hours or until ham is heated through (140 degrees F.
If possible, baste ham with juices about once an hour.
When ham reaches desired temperature remove from slow cooker and cover with foil to keep it warm. Pour juices into a sauce pan.
Add cornstarch to water and then add into juices. Stir to combine and cook over medium heat until sauce thickens.
Pour sauce over sliced ham.
Video
Nutrition
Calories:
399
kcal
|
Carbohydrates:
7
g
|
Protein:
32
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
93
mg
|
Sodium:
1810
mg
|
Potassium:
520
mg
|
Sugar:
5
g
|
Vitamin A:
85
IU
|
Vitamin C:
20.7
mg
|
Calcium:
18
mg
|
Iron:
1.4
mg