1/4tspcayenne pepperdouble that if you like spicy things
1/2tspsalt
1Tbspsugar
4boneless, skinless chicken breastscut into 1 inch pieces
2-3cupsfresh pineapplecut into 1 inch chunks.
Instructions
Soak wooden/bamboo skewers in water for 20-30 minutes prior to using them. This will prevent them from burning on the grill.
In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cayenne, salt and sugar.
Place in a zip-lock bag and add the chicken and pineapple, stirring gently to coat with marinade. Cover and refrigerate for 2-4 hours.
Prepare grill (or indoor grill pan)
Remove the chicken and fruit from the marinade and thread onto skewers, alternating the pieces and dividing them evenly.
Be sure not to smash everything together too tightly. In order for the food to cook thoroughly and evenly, it needs room! The pieces threaded on should just barely touch each other.
Cook on grill until nicely charred and cooked through - 6-10 minutes. Serve immediately - Yum!