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Dulce de Leche and Apples
Delicious baked apples topped with homemade dulce de leche.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
253
kcal
Author
Leigh Anne Wilkes
Ingredients
3
Tbsp.
butter
4
apples
peeled, cored and cut into 1/4 in. slices (I usually use a mix of apples)
3
tsp.
cinnamon sugar
Good quality vanilla ice cream
Dulce de Leche
warmed
Instructions
In large skillet, melt butter over medium-high heat.
Add apple slices and saute for about 10 minutes, or until softened and lightly browned.
Sprinkle cinnamon sugar over apples and cook for 3 to 4 minutes until they are nicely browned and softened but not mushy
Remove from heat and keep warm
Scoop ice cream into individual bowls
Spoon warm apples over and then the warm dulce de leche over the apples.
Serve immediately
Dulce de Leche
Put unopened can of condensed milk in large heavy saucepan that is higher than the can.
Add water to come about three-quarters of the way up the sides of the can and bring to a simmer over medium heat
Reduce heat to a very low simmer, partially cover and cook, turning the can over at the halfway point (45 minutes), for a total of 1 1/2 hours
(You can remove the wrapper in the water with tongs when it falls off.)
Remove the saucepan from the heat
Let the can cool in the pan of water until it reaches room temperature
Open the can and pour the contents into a small bowl
Stir in the vanilla
The mixture should be very thick and taste like a rich caramel sauce
Cover and refrigerate
Nutrition
Calories:
253
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
104
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
320
IU
|
Vitamin C:
5
mg
|
Calcium:
148
mg
|
Iron:
1
mg