Spray your BBQ grill rack with nonstick spray and fire it up
Sprinkle salt, pepper and rosemary on each chicken breast and grill for 7-8 minutes on the first side
In a small bowl, mix 2 T. of freshly squeezed lemon juice and the honey together, then brush it on the tops of the chicken breasts before flipping them over
Brush the underside as well, and grill for a few more minutes until they are cooked through (actual cooking time will depend on how thick the breast is, and you could certainly pound them thinner to start with to make it go faster).
Remove to a plate and cover to keep warm
Toss your noodles into the boiling salted water if you haven't already
Once they are nearly done cooking, begin making the sauce
It comes together quickly. In a large skillet, melt 2 T. butter then add the garlic
Saute and stir for 2-3 minutes, then add the bacon bits and cook for another minute
Stir in the remaining lemon juice and all of the zest, then the cream
Stir in the cooked and drained noodles, adding a tablespoon or two of the pasta water if needed to thin the sauce
Slice the chicken breasts thinly
Stir in the roma tomatoes and parmesan cheese (and capers if you so desire - I'm the only one that likes them around here, so I tossed a few on my own plate), and serve immediately with a portion of chicken breast strips on top of the pile of pasta
Notes
Serve This With:
Peas. Use fresh or frozen peas. Add them in at the end.
Roasted or sautéed broccoli or asparagus.
Freshly cracked pepper.
Additional cheese. In addition to Parmesan cheese you can add in some Asiago Cheese.