Cream together butter and sugar. Add in milk, eggs and lemon zest.
Mix together dry ingredients and add into wet ingredients. Stir until just combined.
Pour into a greased or parchment lined 9.5 x 5 inch loaf pan and bake at 350 for 1 hour
Glaze:
Mix together sugar and lemon juice and then pour on top of bread while warm and still in the pan
Let cool in the pan and then remove
Notes
Don't over mix your batter. Mix just until the dry ingredients are all incorporated. Over mixing can cause the bread to become tough.
Don't over bakeor under bake. To make sure your bread is cooked all the way through poke a bamboo skewer in the middle of the bread. If it is still gooey, bake for a few more minutes. If the top and edges of your bread are starting to get too brown before the middle is done, cover the top of the bread with foil and bake a few more minutes or until the bread is done in the center.