Butter Fudge Fingers
Butter Fudge Fingers live up to their name, buttery and fudgy and topped with an amazing brown butter frosting!
Servings 25 servings
Calories 262kcal
Equipment
Ingredients
- 2/3 cup butter
- 4 oz. semisweet chocolate
- 4 eggs
- 1 tsp salt
- 2 cups sugar
- 1 1/2 cups flour
- 1 tsp baking powder
Browned Butter Frosting
- 1/2 cup butter
- 1/3 cup whipping cream
- 2 tsp vanilla
- 4 C powdered sugar
Drizzle
- 1 cup Chocolate chips semisweet
- oil to thin chocolate if necessary
Instructions
- Melt butter and chocolate together, cool for 10 min.
- In bowl beat eggs and salt until foamy, gradually add sugar, mix well
- Stir in chocolate mixture
- Combine flour and baking powder and gradually add in chocolate mixture
- Pour into greased 9 x 13 pan
- Bake at 350 for 20-25 minutes
Browned Butter Frosting
- In a sauce pan, melt butter over medium heat. Stir until it begins to turn golden brown. It can burn easily so be careful.
- Remove from heat and add cream and vanilla.
- Beat in sugar until smooth and thick.
- Frost and drizzle glaze over the top.
Drizzle
- Melt chocolate to a nice drizzling consistency.
- I put it in a ziploc and cut one of the corners and make stripes over the top going in both directions
Nutrition
Calories: 262kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 181mg | Potassium: 42mg | Fiber: 1g | Sugar: 35g | Vitamin A: 349IU | Calcium: 18mg | Iron: 1mg