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Quiche Lorraine
Quiche Lorraine is a classic quiche filled with Swiss cheese, ham, and bacon.
Course
Breakfast
Cuisine
French
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
257
kcal
Author
Leigh Anne Wilkes
Ingredients
1
blind baked pie crust
9 inch
1 1/2
C
shredded Swiss cheese
4
slices
bacon
cooked and crumbled
1/4
C
ham
minced
2
green onions
sliced and chopped
4
eggs
slightly beaten
2
C
half and half
1/2
tsp
grated lemon peel
1/2
tsp
salt
1/4
tsp
dry mustard
Instructions
Bake unpricked pastry shell for 5 minutes at 425 degrees. Allow to cool
Place 1/2 cup of cheese in bottom of pie crust. Add in meats and green onion. Top with remaining cheese.
In medium bowl mix together eggs, cream, lemon peel, salt and dry mustard
Pour evenly over mixture in pie crust.
Bake at 350 degrees F for 40-50 minutes or until set
If the edges of the crust begin to get to brown cover them with foil
Remove from oven and let stand for about ten minutes before serving
Video
Nutrition
Calories:
257
kcal
|
Carbohydrates:
12
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
93
mg
|
Sodium:
401
mg
|
Potassium:
130
mg
|
Vitamin A:
340
IU
|
Vitamin C:
1.2
mg
|
Calcium:
154
mg
|
Iron:
1
mg