This is our family's favorite buttercream frosting and it is perfect on cakes cupcakes, brownies or cookies. Nothing beats a delicious homemade buttercream frosting.
3Tbspwhipping cream, 1/2 and 1/2 or whole milkuse 2-3 Tbs to get frosting to desired consistency
Instructions
Beat butter in mixer on medium high for 2-3 minutes or until pale and creamy
Reduce speed to medium and add sugar, 1/2 cup at a time
Beat well after each addition increasing speed to high after all sugar is added
Add vanilla and food coloring if desired
Beat until buttercream is smooth
Can be refrigerated for several days if covered
If refrigerating, bring to room temperature before using and beat on low until smooth
Notes
Makes approximately 3 cups
Chocolate Buttercream Frosting. Add in 1/2-3/4 cup of cocoa powder, depending on how chocolate you want it. You may need a little additional liquid because of the powder.
Strawberry Buttercream Frosting. Add in 1/4-1/3 cup of crushed freeze dried strawberries. Use a blender or food process to crush them into a fine powder. Mix the freeze dried strawberry powder into the frosting until well combined.