Drizzle with lemon juice and honey and toss to coat.
Sprinkle with poppy seeds
Refrigerate until ready to serve
Video
Notes
Always use in season fruit and fresh fruit when possible. Sometimes I used canned mandarine oranges or pineapple.
Add the dressing to the fruit right before serving. The longer it sits with the dressing, the more the fruits will break down, releasing their natural juices and make the salad watery.