2chicken breastsshredded chicken covered in your favorite BBQ Sauce
1/3cupbbq sauce
6cupsRomaine lettuce
1cupcorndrained
1cupblack beansdrained
1/2cupMonterey Jack cheesegrated
1tomatodiced
1avocadodiced
Tortilla strips
1/4cupranch dressing
1/4cupbbq sauce
1cuptortilla strips
Instructions
Cook and shredded chicken. Cover in 1/3 cup of bbq sauce or more if needed.
Combine romaine lettuce, corn, black beans Monterey Jack cheese, tomato, avocado.
Mix together 1/4 cup ranch dressing and 1/4 cup bbq sauce and add to salad, stir to coat. I prefer to just drizzle the two separately over the salad and then toss.