Baked Zucchini with Mozzarella is the perfect solution to too much zucchini. Topped with mozzarella you won't be able to stop the kids from eating their veggies!
2Cshredded mozzarella cheeseif you don’t have mozzarella use any favorite cheese blend. The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me!
Instructions
Slice zucchini into 1/4 - 1/2 inch pieces.
Place flat onto a large cookie sheet.
Sprinkle with seasoning salt.
Bake 350 for about 10-15 minutes or until crisp tender.
Remove from oven and sprinkle the zucchini with cheese.
Turn the oven to broil,.
Place the cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Watch carefully.
Do not get distracted and forget about what is in your oven. Remove and watch them disappear.
Video
Notes
Watch it carefully when it's under the broiler as it can burn quickly. Don't get distracted!
This is best served warm, right out of the oven.
I prefer to use smaller zucchini that are less seedy. You don't want to use the large, overgrown zucchini. You know the ones you left growing in the garden too long!
Try to slice the zucchini as evenly as possible so they cook at the same time.
Avoid over cooking zucchini has it can turn it mushy.