Cranberry Cheesecake Bars
Cranberry Cheesecake Bars delicious spiced cake layered with cream cheese and cranberries.
Servings 20 bars
Calories 318kcal
Ingredients
Crust:
- 1 C butter softened
- 1 C firmly packed brown sugar
- 2 C uncooked quick cooking oats
- 1 C flour
- 1 C chopped pecans
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp allspice
Cheesecake Layer:
- 8 oz. cream cheese softened
- 1/2 cup sugar
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla
Cranberry Layer:
- 16 oz. can whole cranberry sauce
- 2 Tbsp brown sugar
- 2 Tbsp corn starch
Instructions
Crust:
- Heat oven to 350 degrees
- Combine butter and brown sugar in large bowl
- Beat at medium speed until creamy
- Add remaining crust ingredients and beat until well mixed
- Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
- Bake for 8-10 minutes or until light golden brown
- While baking make cheesecake layer
Cheesecake Layer:
- Combine the cream cheese layer ingredients; mix well
- Also put together the cranberry layer.(see below)
- Gently pour the cream cheese filling over the hot, partially baked crust
- Gently spoon cranberry layer over the top of the cream cheese layer
- Sprinkle the remaining crumb mixture over the top and gently press down
- Bake at 350 for about 30-40 minutes or until top is golden brown
Cranberry Layer:
- Mix all ingredients together
- Spoon over cream cheese layer
Nutrition
Calories: 318kcal | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 194mg | Potassium: 101mg | Fiber: 1g | Sugar: 26g | Vitamin A: 460IU | Vitamin C: 0.8mg | Calcium: 38mg | Iron: 1mg