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Easy Salsa Recipe
This quick and Easy Salsa Recipe can be made in 5 minutes and thanks to canned tomatoes there is no peeling or chopping. You can have easy homemade salsa anytime!
Course
Appetizer
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings (1/4 cup)
Calories
4
kcal
Author
Leigh Anne Wilkes
Ingredients
1
28 oz
whole tomatoes with juice
2
10 oz
diced tomatoes and green chilies
I use mild Rotel
¼
cup
onion
chopped
1
tsp
garlic
minced
1
jalapeno
roughly cut and seeded
1/2
tsp
sugar
¼
tsp
salt
¼
tsp
ground cumin
½
cup
cilantro
1
lime
juice
Instructions
Rough cut your garlic, onion and jalapeno.
Put everything into a food processor. You may also use a blender.
Pulse until the salsa becomes the consistency, texture you like. I did about 12 -14 pulses. Pour into a bowl.
Place bowl in refrigerator for at least an hour to allow flavors to blend together. Enjoy!
Notes
recipe makes 4 cups
Nutrition
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
37
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
43
IU
|
Vitamin C:
3
mg
|
Calcium:
1
mg
|
Iron:
1
mg